
Pink Peppercorn

This bright red peppercorn is not actually a peppercorn at all. It may mimic the taste, look and even smell but it is actually from the Baies Rose tree.
Flavor profile
Sharp
Fruity
Bright
Mildly spicy
Earthy

Pink Peppercorn is best crushed. Makes the perfect garnish

Pairing:
Vanilla + Pink Peppercorn
Pineapple
Fish
Fat (oils & butter)
Ginger + Pink Peppercorn
White Fish
Grapefruit
Berries
Spices: Cardamom, Clove, Cinnamon, Lavender
Chicken
Pomegranate
Origins: Originally from Indonesia to India. Currently, they are grown largely in Florida.
Growing: These vines grow great in California and Florida.
Tips & tricks: Peppercorns are best used as a garnish. Crush pink peppercorns instead of grinding.